Ask anyone in Naples about outstanding cuisine and Quail Creek Country Club will always be mentioned. Our Seafood Buffet is legendary around town. Our Executive Chef, Jeffrey Bowles, is a proven culinary artist who has trained with the finest restaurants. Our normal seating for Easter Sunday is 1,100 people and our holiday meal events are exceptional by any standard. Our Parade of Chefs in October is magnificent and helps to kick off each new Fall season.

The fine dining at Quail Creek is second-to-none in Southwest Florida - with dining rooms to match your every mood and taste. State-of-the-art acoustical fabric and tile has been implemented to minimize background noise in all dining areas. A regal corridor leads from the exquisite lobby to the Cypress Room, our grand ballroom. This elegant dining area can be sectioned to accommodate more intimate dinners or open to handle large gala affairs. The Cypress Lounge is the ideal place to meet for cocktails prior to dinner.

On occasions that are more casual, members may descend the grand staircase and enjoy the Greenside Grille & Lounge. This generously proportioned area provides a cozy retreat, which is perfect for lunches, a drink after golf or a more casual meal with friends. It's the perfect place to informally dine with friends while enjoying the marvelous views of our beautiful waterfall between the vista of our two finishing greens. The Quail Room is smaller than our grand Cypress Room, making it the perfect setting for our many specialty gourmet dining evenings. This room is also ideal for those private member parties, comfortably seating up to eighty.

Quail Creek's five-star culinary team consistently prepares outstanding cuisine. Our chefs all have impressive credentials and several have international experience. No meal at Quail Creek is complete without one of Head Pastry Chef Xavier Baudinet's eye-catching, tongue-tantalizing desserts. His breathtaking assortment of French-inspired desserts are legendary around the Club.